USDA Tests NO COWS in USA Food-Chain!

USDA guilty of endangering our lives?

Currently the USDA screens less than 1 percent of the cattle slaughtered each year for BSE, and this 1 percent is comprised of only downer cows-despite the fact that downers are already supposedly banned from the food chain. Therefore, not a single piece of beef destined for human consumption in the United States is tested for BSE.

Click on title above for full article, "In Deference to Big Beef," by Linda Faillace
http://www.organicconsumers.org/articles/article_14873.cfm