Farmed fish may pose risk for mad cow disease

University of Louisville neurologist Robert P. Friedland, M.D., questions the safety of eating farmed fish in the June issue of the Journal of Alzheimer's Disease. A legitimate worry about the nation's food supply or a case of an anti-farmed fish agenda? Friedland and co-authors suggest, despite any evidence or anything outside their own speculation, that farmed fish byproducts rendered from cows, like bone meal, could transmit Creutzfeldt Jakob disease, commonly known as mad cow disease, to humans. Despite the lack of evidence, they are urging government regulators to ban feeding cow meat or bone meal to fish until the safety of this common practice can be confirmed. How can you further prove something is safe that has been in use for decades without issue? read more

Farmed fish may pose risk for mad cow disease
University of Louisville neurologist Robert P. Friedland, M.D., questions the safety of eating farmed fish in the June issue of the Journal of Alzheimer's Disease, adding a new worry to concerns ...

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Mad fish disease could threaten humans
Experts are questioning the safety of eating farmed fish that are fed byproducts rendered from cows...

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Farmed Fish Could Pose Risk For Mad Cow Disease
University of Louisville neurologist Robert P.

Now lets discuss the use of animal by-products in our pharmacudicals-you would not believe! Tums, gelatin caps and pill coatings,....just for starters. Wll be posting more about this here so check back soon. Your life can depend on it!