The Main Course First Aired - 11/01/2009 12:00PM
Superstar butcher Tom Mylan comes by The Main Course to talk chop. Tom gives us a preview of his new butchering school/butcher shop: Brooklyn Kitchen Labs and The Meat Hook.
To hear the Whole Episode, Click on title above;
Be sure to hear this one, second from last on the "menu" of pod-casts;
More Meat Musings: Horse Meat, Dogs & Guinea Pigs (1:40)
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